Sautéed Brussels Sprouts With Bacon And Garlic
Sautéed Brussels Sprouts With Bacon And Garlic

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my entire life.

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Prepare 1 lb Fresh Brussels sprouts
  2. Prepare 4 slice Bacon, raw, cut into bite sized pieces
  3. Take 2 clove Garlic, chopped
  4. Make ready 1 tbsp Olive oil
  5. Take 1 Salt and pepper

These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak. Cook the bacon in a heavy skillet until crisp. Remove with a slotted spoon and set aside. Add the garlic to the skillet, cook for a minute, and then add the sprouts.

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  5. Enjoy!

How to Make Sauteed Brussels Sprouts with Bacon. **Make sure to scroll down and watch the video! Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.

So that’s going to wrap this up with this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!