Fried Seasonal Pacific Saury with Shiso and Plum
Fried Seasonal Pacific Saury with Shiso and Plum

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried seasonal pacific saury with shiso and plum. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Seasonal Pacific Saury with Shiso and Plum is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Seasonal Pacific Saury with Shiso and Plum is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
  1. Prepare 2 Pacific saury (sanma)
  2. Prepare 6 leaves Shiso leaves
  3. Prepare 5 medium sizes Umeboshi
  4. Take 1 Rice crackers (if available)
  5. Make ready 1 Cake flour (for coating)
  6. Take For the batter:
  7. Make ready 3 tbsp ◎ Cake flour (or tempura flour)
  8. Prepare 3 tbsp ◎ Water
  9. Prepare For garnish:
  10. Make ready 1 Grated daikon radish
  11. Get 1 Chopped Green onion
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
  1. Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
  2. Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
  3. Roll each of them up from the tail and secure with a toothpick.
  4. Coat the fish with the cake flour and shake off the excess flour.
  5. Combine the ◎ ingredients and coat the fish with it.
  6. Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
  7. Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.

So that’s going to wrap it up with this exceptional food fried seasonal pacific saury with shiso and plum recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!