Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate peanut butter macaroons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter macaroons is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate peanut butter macaroons is something which I have loved my whole life.
Creamy, nutty, luxurious peanut butter goodness. The entire macaron, the delicate chocolate shells and lip-smackin' creamy filling, will just melt in your mouth. These Chocolate Peanut Butter Macarons are a decadent little treat in a winning combination!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate peanut butter macaroons using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter macaroons:
- Get 2 cup sugar
- Take 1/2 cup unsalted butter
- Make ready 1/2 cup milk
- Prepare 1 tsp vanilla
- Take 1/2 cup peanut butter
- Get 3 cup quick cooking oats
- Make ready 1 cup semi sweet coconut (shredded)
- Prepare 2 tbsp cocoa powder
- Make ready 1/8 tsp salt
- Get 1/4 cup milk chocolate chips
This post is sponsored by ALDI, but all opinions are my own. Who doesn't love a good cookie. Lauren is the queen of macaroons. The only other macaroon recipe I've posted was also adapted from her recipe.
Instructions to make Chocolate peanut butter macaroons:
- In medium sized bowl combine oats coconut cocoa salt and mix together and set aside
- In saucepan combine sugar butter milk vanilla peanut butter stir together bring to a boil for at least a minute then pour in to the bowl with the oats …stir together and drop by tbs on wax paper let set and enjoy !
Why go elsewhere when she's got in down?! A dessert tray must have, these peanut butter cookie cups are filled with creamy layers of irresistible goodness. Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. These chocolate thumbprint macaroons are almost as fun to make as they are to eat! A dairy-free, grain-free, gluten-free, vegan recipe with nut-free From there, the decision was easy, since I had everything on hand for the Coco-nut Macaroons, which I transformed into peanut butter chocolate.
So that’s going to wrap this up for this exceptional food chocolate peanut butter macaroons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!