Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜—
Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜—

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, too perfect pineapple jam cookies šŸ’ŸšŸ˜—. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜— is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜— is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook too perfect pineapple jam cookies šŸ’ŸšŸ˜— using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜—:
  1. Get for crust
  2. Prepare 700 grams all-purpose flour
  3. Make ready 4 tbsp skim milk powder
  4. Get 250 grams salted butter
  5. Take 250 grams margarine
  6. Get 100 grams sugar
  7. Get 3 large egg yolks
  8. Get 1 egg white
  9. Prepare 2 tsp vanilla
  10. Prepare 1 tbsp cornstarch
  11. Make ready 1 pineapple jam
  12. Get 1 whole cloves (for decoration) or optional,
  13. Take for pineapple jam
  14. Make ready 4 large shreded pineapples
  15. Take 1/2 kg sugar (if like sweeter, add more sugar)
  16. Take 1 stick cinnamon
Instructions to make Too Perfect Pineapple Jam Cookies šŸ’ŸšŸ˜—:
  1. Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn't need long time to mix, it will cause cookie will lost the shape on baking process.
  2. After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don't direct contact with the hands. Heat from the hands couldn't make dough cook perfectly.
  3. Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes.
  4. Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it.
  5. Add jam in the middle flatten dough, fold the edges into the shape you want.
  6. Can use the scissors to cut the shape.
  7. Place pineapple cookie on the baking pan lined with parchment paper.
  8. Bake 325Ā°F + - 30 mnt
  9. For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the beginning, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry.

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