Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple coconut virgin mojito float #seasonal ingredients. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Take For the pineapple coconut sorbet:
  2. Take 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
  3. Prepare 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
  4. Prepare 1 tbsp sugar (optional)
  5. Take For the mocktail:
  6. Prepare 1-2 scoops pineapple coconut sorbet
  7. Make ready 1 1/2 cups fresh coconut water, chilled
  8. Prepare 12-14 fresh mint leaves
  9. Prepare 1 tsp sugar (optional)
  10. Take 1 tbsp lime or lemon juice
  11. Take For serving:
  12. Prepare 2 tall or Collins glasses
  13. Get sprigs mint
  14. Take fresh pineapple wedges
  15. Make ready 2 pineapple leaves (optional)
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
  2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
  3. Pour this mixture into a small container and freeze for 2-3 hours.
  4. Preparation of the cocktail:
  5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
  6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
  7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
  8. Tip:
  9. Add coconut cream instead of coconut meat if you wish.

So that’s going to wrap it up with this special food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!