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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Double Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 1 cup softened butter
- Make ready 1 cup sugar
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Take 2 tsp. vanilla
- Get 1 tsp. baking soda
- Make ready 2 tsp. hot water
- Make ready 1/2 tsp. salt
- Get 3 cups flour
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 cup white chocolate chips
- Prepare 1 cup chopped nuts, any variety
I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
Add the flour into the creamed mixture and fold in the chocolate chips. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
