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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy with yakiniku sauce: mizuna and bacon salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy with Yakiniku Sauce: Mizuna and Bacon Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy with yakiniku sauce: mizuna and bacon salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Prepare 1 bunch Mizuna leaves
- Take 4 slice Bacon
- Get 1 clove Garlic
- Get 2 tbsp ◎Yaki niku sauce
- Get 1 tbsp ◎Vinegar
Steps to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Soak the mizuna to crisp. Chop roughly and put it in a bowl.
- Finely slice the bacon and thinly chop the garlic.
- Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
- Add ingredients marked ◎ and simmer.
- Pour it on to the mizuna and it's done.
So that is going to wrap this up for this special food easy with yakiniku sauce: mizuna and bacon salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
