Creamy Cashew-Coconut Cheesecake Bites
Creamy Cashew-Coconut Cheesecake Bites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy cashew-coconut cheesecake bites. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Get 12 oz dark chocolate chips, melted
  2. Make ready 1 cup raw cashews, soaked overnight and drained
  3. Take 1/3 cup unsweetened coconut milk
  4. Take 2 tbsp cup coconut oil, melted
  5. Take 2 tbsp raw honey
  6. Prepare 1/2 tsp vanilla essence
  7. Make ready 2 tbsp chopped cranberries
  8. Get 2 tbsp chopped pistachios
Steps to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
  2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
  3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
  4. Mix the chopped cranberries and pistachios into the cream.
  5. Fill ice cube molds and top with melted chocolate.
  6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that’s going to wrap it up with this exceptional food creamy cashew-coconut cheesecake bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!