Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

Double Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Get 1 cup unsalted butter, melted and cooled slightly
  2. Get 1 1/4 cup brown sugar
  3. Take 1/2 cup granulated sugar
  4. Prepare 1 large egg, at room temperature
  5. Get 1 large egg yolk, at room temperature
  6. Make ready 1 1/2 tsp. vanilla extract
  7. Prepare 2 1/4 cup all purpose flour
  8. Prepare 1/2 cup cocoa powder
  9. Make ready 2 tsp. cornstarch
  10. Make ready 1 tsp. baking powder
  11. Prepare 3/4 tsp. salt
  12. Prepare 1/2 tsp. baking soda
  13. Take 1 1/2 cup semi-sweet chocolate chips + additional for topping

I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.

Steps to make Double Chocolate Chip Cookies:
  1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
  3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
  4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

Add the flour into the creamed mixture and fold in the chocolate chips. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

So that is going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!