Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bubur ayam adalah salah satu jenis makanan bubur dari Indonesia. Bubur nasi adalah beras yang dimasak dengan air yang banyak sehingga memiliki tekstur yang l. Chicken porridge is suitable for those who does not like spicy Indonesian dishes, because the slurry is generally not spicy; chilli or.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Get 125 gr rice flour
  2. Get 1/4 tsp white lime paste
  3. Take 1 liter thin coconut milk
  4. Make ready 150 gr brown sugar (to taste)
  5. Make ready 50 gr granulated sugar
  6. Prepare 3 pandan leaves
  7. Prepare Enough water
  8. Make ready COMPLEMENTARY
  9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Get 125 gr young coconut
  11. Get 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that is going to wrap this up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!