Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine pear cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Pear Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Wine Pear Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Prepare preparing pears
  2. Take 4 ripe pears
  3. Make ready 400 ml red wine
  4. Make ready 1 cinnamon stick
  5. Get 1/2 cup sugar
  6. Take For the streusel
  7. Prepare 12 tbsp butter
  8. Make ready 1 cup flour (whatever you use)
  9. Get 1/2 cup sugar
  10. Take 2 tbsp vanilla sugar
  11. Make ready 1 medium egg
  12. Prepare For the filling
  13. Prepare 2 cup Greek yogurt
  14. Make ready 1 cup crème fraîche
  15. Prepare 1/4 cup sugar
  16. Prepare 1 packages vanilla pudding powder
  17. Take 2 medium egg yolks
  18. Make ready 2 medium egg whites
  19. Take 1 pinch salt
  20. Get For the topping
  21. Prepare 1/4 cup powdered sugar
  22. Make ready 1 tbsp liquid from pears
Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

So that is going to wrap this up for this exceptional food red wine pear cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!