Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with bacon, shimeji mushrooms and cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with bacon, shimeji mushrooms and cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
  1. Take 2 portions Pasta
  2. Take 10 grams Butter
  3. Make ready 1 Soup stock cube
  4. Get 2 tsp Grated cheese
  5. Make ready 1 Black pepper
  6. Prepare 100 ml Milk
  7. Get 100 ml Heavy cream
  8. Take 3 to 4 slices Bacon
  9. Take 1 handful Shimeji mushrooms
Steps to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
  1. Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
  2. Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
  3. When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
  4. Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
  5. Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
  6. Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!

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