Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seasonal pacific saury in teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seasonal Pacific Saury in Teriyaki Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seasonal Pacific Saury in Teriyaki Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seasonal pacific saury in teriyaki sauce using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seasonal Pacific Saury in Teriyaki Sauce:
- Prepare 2 Pacific sauries
- Take 1 Katakuriko
- Make ready 1 Oil for frying
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 2 tbsp Sake
- Get 2 tbsp Sugar
- Make ready 2 tbsp Water
- Make ready 1 Shiso leaves or spring onions
Instructions to make Seasonal Pacific Saury in Teriyaki Sauce:
- The season is finally here! I love sanma!
- Remove the innards and bones and butterfly. If you don't want to do this, buy prepared ones at the supermarket or fishmonger.
- These are butterflied sammas. Pat dry.
- Cut the sanmas in half.
- Coat with katakuriko.
- Fry in a pan until crispy and golden.
- Remove from pan after both sides have been cooked.
- Wipe the pan with a paper towel.
- Pour the seasonings and heat. Bring to the boil and be careful not to burn yourself.
- Return the sanma in the pan and reduce the sauce (water prevents reducing the sauce too quickly, but it's unnecessary if you're careful enough).
- Flip over!
- Transfer to a serving dish and garnish with spring onions, grated daikon radish or sansho pepper. It is nice with plenty of sauce.
So that’s going to wrap it up with this exceptional food seasonal pacific saury in teriyaki sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!