Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Take Cake Batter
2. Make ready 2 1/2 cup flour
3. Prepare 1 2/3 cup sugar
4. Make ready 3/4 cup butter, softened
5. Get 2/3 cup baking cocoa
6. Prepare 1 1/4 cup water
7. Take 1 1/4 tsp baking soda
8. Make ready 1 tsp salt
9. Make ready 1 tsp vanilla
10. Prepare 1/4 tsp baking powder
11. Take 2 large eggs
12. Make ready Frosting
13. Prepare 3 cup powder sugar
14. Make ready 1/2 cup butter
15. Make ready 2 tsp vanilla
16. Prepare 1/2 cup peanut butter
17. Make ready 1/2 cup cocoa
18. Make ready 4 tbsp milk
19. Take Topping optional
20. Make ready 1/2 cup fine chopped peanuts

Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
2. Preheat oven to 350
3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
5. Tip - use a ice cream scoop you batter into the tins.
6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
7. Let cupcakes rest in tins about 5 minutes before removing.
8. Cool completely before frosting.
9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
10. Frost your cupcakes and sprinkle with peanuts if desired.

So that’s going to wrap it up for this exceptional food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!