
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate peanut butter cookie cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Peanut Butter Cookie Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Peanut Butter Cookie Cake is something that I have loved my whole life. They are fine and they look fantastic.
Peanut Butter Cookie Cake rivals store bought cakes and is ready to rock your next birthday party with an epic combination of chocolate and peanut butter! Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cookie cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Cookie Cake:
- Get 1 cup flour
- Prepare 1/4 tsp salt
- Take 1 1/2 tsp baking powder
- Get 1 cup brown sugar
- Get 1 tsp vanilla
- Take 1/4 cup peanut butter
- Take 1 egg
- Get 6 tbsp softened butter
- Take 1 cup chocolate chips
Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose. Pour the ganache over the top of the cake, smoothing the top. A giant peanut butter cookie packed with chocolate chips, peanut butter chips, AND peanut butter cups… trust me - this is one cake you don't want The base of this cake is a thick, chewy, soft-right-in-the-center peanut butter cookie that's LOADED with goodies. These cookie cakes have a wonderful chewy, dense cookie texture, but soft and moist on the inside.
Instructions to make Chocolate Peanut Butter Cookie Cake:
- preheat over to 350
- combine dry ingredients
- mix together sugar, butter, vanilla and peanut butter
- the add egg and continue to mix
- slowly add in flour mixture
- add chocolate chips and stir
- pour mixture into "10 cake pan
- bake for 18-22 minutes
- edges should be firm but middle still soft
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. A thick, chewy peanut butter cookie cake topped with a creamy dark chocolate frosting. One of my favorite desserts to make that is acceptable for pretty much any occasion is a cookie cake. Call me lazy, but they're just so much easier than making a bunch of individual cookies. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting.
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