Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, konkan raw mango curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Konkan Raw Mango Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Konkan Raw Mango Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Konkan Raw Mango Curry:
- Take 1 big Raw mango
- Prepare 1/2 cup Fresh coconut
- Take 1 Onion
- Prepare 1 tbsp Ginger garlic paste
- Get Green chilli2
- Prepare 1/2 tspTurmeric pdr
- Take 1/2 sp Red chilli pdr
- Prepare 2 tbsp Jaggery
- Prepare Curry leaves 6
- Take 1 tsp Mustard and jeera seeds
- Prepare 1 tsp Dhania pdr
- Prepare to taste Salt
- Take 1 tbsp Oil
- Make ready 2 Green elaichi
- Prepare Cinnamon stick 1"
- Take Cloves 2
Instructions to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that is going to wrap this up with this special food konkan raw mango curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!