Chocolate Peanut Butter Banana Pancakes
Chocolate Peanut Butter Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Banana Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Peanut Butter Banana Pancakes is something that I have loved my entire life.

This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein! If you are for some reason not into either peanut butter, banana, or chocolate chips, I have a giveaway where you can win an. Peanut butter and banana is a favorite flavor combination for many.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
  1. Make ready 1 banana, mashed
  2. Prepare 1/3 chocolate peanut butter
  3. Take 2 eggs, beaten
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 buttermilk
  6. Prepare 2 cup of whole wheat flour
  7. Get 1 tbsp baking powder
  8. Prepare 1/4 tbsp salt

I honestly get a little sad every time I finish off a stack. These gluten free Chocolate Peanut Butter Banana Protein Pancakes start with my classic protein pancake base, then I add sliced bananas, mini dark chocolate chips as they cook. You know who would totally appreciate these Chocolate Peanut Butter Banana Protein Pancakes? Banana chocolate chip pancakes served with peanut butter maple syrup.

Instructions to make Chocolate Peanut Butter Banana Pancakes:
  1. In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
  2. In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk.  Stir in the banana mixture until well combined.
  3. In a large bowl, whisk together the flour, baking powder, and salt.  Add the liquid ingredients to the dry and stir until just combined.
  4. Cook the pancakes in an electric skillet, heated to 350°F.
  5. Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes

Soft and fluffy and a chocolate peanut butter lover's dream breakfast! Originally, I made these pancakes several years ago with chopped up Reese's cups in the batter instead of chocolate chips. There is not much better in this world than pancakes! Here is a quick recipe of me playing in the kitchen. If you want exact measurements let me know and I.

So that’s going to wrap it up with this exceptional food chocolate peanut butter banana pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!