Butter finger Peanut Butter Chocolate Chunk Cookies
Butter finger Peanut Butter Chocolate Chunk Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter finger peanut butter chocolate chunk cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter finger Peanut Butter Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butter finger Peanut Butter Chocolate Chunk Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter finger peanut butter chocolate chunk cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter finger Peanut Butter Chocolate Chunk Cookies:
  1. Take 1/2 cup unsalted, softened, butter
  2. Get 1/2 cup Granulated sugar
  3. Take 1/2 cup Brown sugar, packed
  4. Take 3/4 cup Peanut butter
  5. Get 1 large Egg
  6. Get 1/2 tsp Vanilla extract
  7. Prepare 1 1/2 cup all-purpose flour
  8. Make ready 1 tsp Baking soda
  9. Get 1 1/2 cup Crushed Butter finger candy bars
  10. Make ready 1 cup Chocolate chunks (any kind)
Steps to make Butter finger Peanut Butter Chocolate Chunk Cookies:
  1. Preheat oven to 350°F. Prepare baking sheet with pan spray.
  2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
  3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
  4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.

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