Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango kadhi(aam jhol). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango Kadhi(Aam Jhol) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raw mango Kadhi(Aam Jhol) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raw mango Kadhi(Aam Jhol):
- Prepare 1cup Bengal gram flour (Besan)
- Get 1 Raw mango small size
- Make ready 1/2 cup Oil
- Make ready 1/2tsp Turmeric
- Get 1/2 tsp Dhania powder
- Prepare 1/2 tsp Mustard seeds
- Prepare 6 Curry leaves
- Prepare 1/4 tsp Asfoetida
- Prepare 1 tsp Sugar
- Get 1/2tsp Red chilli powder
- Prepare 1/2tsp Curry powder
- Get 1/2 cup Oil
Instructions to make Raw mango Kadhi(Aam Jhol):
- Make a thick batter of besan and water.
- Chop raw mangoes in small pieces.
- Heat up oil in a wok and make small balls out of batter.
- Take 1 tbsp of besan add 1 glass of water.Mix well
- In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
- Now add the thin batter and stir continuously on slow flame till kadhi thickens.
- Add salt and. besan balls.
- Keep it covered and let it boil for 5 min.
- Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
- Add 1 tsp of sugar also.
- Serve hot with steamed rice and chapati.
So that’s going to wrap this up with this exceptional food raw mango kadhi(aam jhol) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!