Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Make ready 3 cups all purpose flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1/2 tsp baking powder
  4. Make ready 2 eggs
  5. Prepare 1 tsp vanilla extract
  6. Take 1 cup white sugar
  7. Take 1 cup brown sugar
  8. Make ready 1 cup soft salted butter
  9. Prepare Chocolate chips to your delight

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
  2. Mix the dry ingredients together until fully incorporated. Set aside.
  3. In a separate small bowl, whisk the eggs and vanilla.
  4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
  5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
  6. Pour in the egg mixture and mix. Try not to overmix.
  7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
  8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
  9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
  10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
  11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..

So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!