Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook that.

  1. Make ready 1 FOR CRUST
  2. Take 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Take 5 tbsp melted butter
  4. Get 1 FOR MOUSSE FILLING
  5. Get 12 oz semi sweet chocolate, chopped
  6. Make ready 3 cup chilled heavy cream
  7. Get 1/4 cup powdered sugar
  8. Get 1 pinch salt
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. Make ready 3/4 cup chilled heavy cream
  12. Prepare 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Get 3 tbsp shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

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