Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gnocchi (or any other pasta) in cream sauce with bacon bits is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Prepare 1 pack gnocchi
  2. Prepare Bacon bits (to taste)
  3. Prepare Bunch scallions
  4. Take 1 quart cream
  5. Prepare Parmesan cheese
  6. Make ready Garlic (to taste)
  7. Make ready Salt and pepper
  8. Take 1 Tbsp butter

Just like making your own homemade pasta, the results are fantastic but who has the time during the. Gnocchi Cream Sauce with Italian Parmesan, Cheddar Cheese and Bacon. Easy creamy Potato Gnocchi Sauce, best sauce for Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times!

Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

The other day I shared my homemade Potato gnocchi. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce. The gnocchi(Italian style potato dumblings) are filled with pesto sauce and i have put them in an amazing sauce that i prepared myself with cream, bacon, mushrooms and cheese! I also have prepared a wonderful crunchy baguette covered with cheddar cheese (normal and spicy)!

So that’s going to wrap this up for this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!