Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls
Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate peda ready in 15 minutes: gooey chocolate balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate peda ready in 15 minutes: gooey chocolate balls using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Make ready 200 g Unsweetened khoya or khova
  2. Make ready 4 tablespoons Sugar
  3. Take 1 tablespoon Milk
  4. Get 4 teaspoons Cocoa powder (heaped)
  5. Make ready 1 teaspoon Ghee
  6. Make ready Almonds or Pistachios – for garnishing
Instructions to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Crumble the khoya/khova in a deep non-stick wok.
  2. Heat it over a low flame till it liquefies and spreads around.
  3. Add the sugar and milk and mix well.
  4. Cook for 5 to 7 minutes over a low flame. Add ghee.
  5. Switch off the fire when it turns into a mass without sticking to the pan.
  6. When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.
  7. Add cocoa powder and combine well. Keep aside to let the mixture become warm.
  8. Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.
  9. Fill with almond slivers (or simply chopped almonds) or chopped pistachios.
  10. Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.

So that is going to wrap it up with this special food chocolate peda ready in 15 minutes: gooey chocolate balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!