Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dairy free chocolate-peanut butter fudge pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Get fudge layer
- Prepare 3 oz semi sweet baking chocolate
- Take 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Take crust
- Prepare 2 tbsp margarine
- Get 1 cocoa powder
- Make ready 1 sugar
- Make ready 1 1/2 cup Graham cracker crumbs
- Get meringue layer
- Make ready 4 egg whites
- Take 1 cocoa powder
- Prepare 1 sugar
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
So that’s going to wrap it up with this special food dairy free chocolate-peanut butter fudge pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!