Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asam pedas daging. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Campurkan semua bahan, bumbu halus dan daging yang sudah dibersihkan, biarkan. Anda harus coba menu asam pedas yang juga sering disebut dengan asam padeh.
Asam pedas daging is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Asam pedas daging is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam pedas daging:
- Take 500 gm meat (finely chopped)
- Get 3 kaffir lime leaves
- Prepare 1 stalk coriander
- Get 2 tomatoes (cut wedge)
- Get 1 ginger flower bud
- Prepare 500 ml water
- Take 250 ml Tamarind water
- Prepare 15 ml cooking oil
- Prepare to taste Salt
- Take Ingredients blend:
- Make ready 10 dried chillies
- Make ready 6 shallots
- Take 3 cloves garlic
- Prepare 2.5 cm ginger
- Take 3 stalks lemon grass
- Make ready 3 seed pistachio
Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. Kalau Asam Pedas Daging pula, paling sedap guna daging tetel. Asam pedas daging tetel mesti sedikit pekat, baru sedap. Jangan lupa menonton video di Azie Kitchen youtube Setelah daging empuk, masukkan daun limau purut, buah tomato dan pes asam jawa.
Steps to make Asam pedas daging:
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
Daging tetel adalah cebisan potongan daging yang dijual oleh pejual daging tempatan. Mereka membersihkan daging itu daripada urat - urat dan lemak supaya dapat jual daging yang sudah. Justru masakan cumi-cumi asam manis pedas ini merupakan salah satu cara mengolah daging cumi yang paling mudah, simple dan praktis. Karena Bunda hanya butuh hitungan menit untuk membuatnya. Kemudian campur daging dengan bumbu halus.
So that’s going to wrap it up for this special food asam pedas daging recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!