Grandmas famous pineapple coconut cake
Grandmas famous pineapple coconut cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandmas famous pineapple coconut cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandmas famous pineapple coconut cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grandmas famous pineapple coconut cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandmas famous pineapple coconut cake:
  1. Get 1 box Duncan Hines coconut supreme cake mix
  2. Prepare 3 eggs
  3. Make ready 1 stick butter, melted
  4. Get 1 cup water
  5. Get 1 (20 oz) can of crushed pineapple (leave the juice)
  6. Make ready 1/2 cup brown sugar
  7. Prepare 2 tablespoons cornstarch
  8. Get 2 sticks butter, softened
  9. Get 4 cups powdered sugar
  10. Get 1 tablespoon milk
  11. Get 1 tsp coconut extract
  12. Take 1/2 tsp salt
  13. Prepare 2 cups sweetened shredded coconut

We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. Guys, you need to give this cake a try, it is absolutely AMAZING!!! It's a favorite in our family and I know it will be for yours too. Pineapple Coconut Dessert Bars gluten Free, Vegan, Pineapple And Mango Crumble, Gluten-free Carrot Cake.

Steps to make Grandmas famous pineapple coconut cake:
  1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
  2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
  3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
  4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
  5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
  6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
  7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
  8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
  9. Enjoy!

The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Try this Nannys Famous Coconut-Pineapple Cake recipe, or contribute your own. Remove from pans immediately; cool on wire racks. Place coconut in a large bowl. Pick up cake (this is where that cardboard round comes in) and hold over bowl.

So that is going to wrap this up for this exceptional food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!