Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Make ready 1 Zucchini
  2. Prepare Beef mince
  3. Take 1 red pepper
  4. Make ready 1 onion
  5. Prepare 1 garlic clove
  6. Prepare Splash Worcestershire Sauce
  7. Get Salt
  8. Prepare Pepper
  9. Take Mixed Herbs
  10. Take Tomatoes
  11. Prepare Tomato Purée

I decided to combine my love of Greek salad with the zoodles and came up with this recipe. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. Zucchini noodles can replace the spaghetti noodles and our low-carb bolognese (meat sauce) will make the dish more tasty than ever! This recipe is simple and Tasty Low Carb!

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic. A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese.

So that’s going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!