Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pasta with bacon and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Pasta With Bacon and Peas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Get 10 slices thick cut smoked (or not) bacon
  2. Take Sea salt
  3. Get 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Prepare 2 Tablespoons Olive Oil
  5. Prepare Freshly ground black pepper
  6. Prepare 2 Cups Frozen Peas
  7. Make ready 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Make ready 2 Tablespoons finely chopped Mint leaves
  9. Prepare Juice of 1 onion
  10. Take I large onion, coarsely chopped
  11. Prepare 6 ounces grated Parmesan cheese
Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

So that is going to wrap it up for this exceptional food creamy pasta with bacon and peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!