Coley's Pineapple Coconut Cake
Coley's Pineapple Coconut Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coley's pineapple coconut cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coley's Pineapple Coconut Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coley's Pineapple Coconut Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coley's Pineapple Coconut Cake:
  1. Make ready 3 Eggs
  2. Make ready 2 cup Flour
  3. Prepare 1 cup Coconut Milk
  4. Prepare 1 cup Butter
  5. Take 1 Baking Powder
  6. Prepare 1 cup Sugar
  7. Take 1 Vanilla
  8. Prepare 1 can Crushed Pineapple
  9. Take 1 dash Salt
Instructions to make Coley's Pineapple Coconut Cake:
  1. Preheat oven to 350
  2. Cream butter and sugar
  3. Place all dry items in one bowl
  4. Slowly add eggs one at a time to wet items
  5. Add milk, vanilla and crushed pineapple together
  6. Add all wet items in one bowl
  7. Slowly place wet items into dry
  8. Whip to make all dry items go away
  9. Place in oven for 25-35 minutes
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

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