Sweet corn with coconut milk (บวดข้าวโพด)
Sweet corn with coconut milk (บวดข้าวโพด)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn with coconut milk (บวดข้าวโพด). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet corn with coconut milk (บวดข้าวโพด) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet corn with coconut milk (บวดข้าวโพด) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
  1. Get 3 ears sweet corn
  2. Make ready 250 g (concentrated) coconut milk
  3. Prepare 3 tablespoon sugar
  4. Take 1 pinch salt
  5. Make ready 250 g water
Instructions to make Sweet corn with coconut milk (บวดข้าวโพด):
  1. Low heat of concentrated coconut milk + water.
  2. Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
  3. When coconut milk mixture is nearly to boiling, put the sweet corn in.
  4. Use low heat continuously until corn is already cooked.
  5. Serve as hot dessert or leave at room temp for a cooler option.

So that’s going to wrap this up with this special food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!