Naan Khatai Cookies
Naan Khatai Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, naan khatai cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Nankhatai Recipe with step by step photos. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Naan Khatai Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Naan Khatai Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have naan khatai cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan Khatai Cookies:
  1. Take 1 cup besan
  2. Prepare 1/2 cup maida
  3. Prepare 2 tbsp sooji
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp cardamom powder
  6. Take 1/2 cup powdered sugar
  7. Prepare 1/2 cup ghee
  8. Prepare 1-2 tbsp milk (if needed)
  9. Prepare as needed Slivered pistachio

Extremely light but sweet and just melts in the mouth. Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe.

Steps to make Naan Khatai Cookies:
  1. Cream ghee and sugar with help of a whisker or a beater till it’s light.
  2. Take rest of the dry ingredients in a bowl.
  3. Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
  4. If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
  5. Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
  6. Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
  7. Now bake them at 180degrees for 12-15 minutes
  8. Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.

Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits).

So that’s going to wrap this up with this special food naan khatai cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!