Butter-Sautéed Spinach with Bacon
Butter-Sautéed Spinach with Bacon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter-sautéed spinach with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter-Sautéed Spinach with Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butter-Sautéed Spinach with Bacon is something which I have loved my entire life. They’re fine and they look fantastic.

This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach!

To get started with this particular recipe, we have to first prepare a few components. You can have butter-sautéed spinach with bacon using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butter-Sautéed Spinach with Bacon:
  1. Make ready 200 grams Spinach
  2. Prepare 4 slice Bacon
  3. Get 10 grams Butter (or margarine)
  4. Take 1 Salt and pepper

There aren't many veggie side dishes that are easier to prepare than sautéed spinach. This quick recipe packs in nutrients and huge flavors with salty bacon. Gradually add spinach to skillet, stirring frequently with In the same skillet melt butter over medium heat; stir in mustard and crushed red pepper. Add drained spinach; toss to coat and reheat spinach if necessary.

Steps to make Butter-Sautéed Spinach with Bacon:
  1. Boil the spinach in boiling water for about 40 seconds. Rinse in running water, squeeze the water out, and chop into 4 cm wide pieces. Chop the bacon into 5 mm wide pieces.
  2. Heat the butter in a frying pan and stir-fry the bacon quickly. Add the boiled spinach and continue to sauté for 1 minute. Season with salt and pepper to finish.

Drop spinach leaves into boiling water to blanch, then transfer to a bowl of ice water to cool. Pour off fat and leave bacon in pan. Add butter and let it foam, then add sage leaves and let sizzle. Sauteed Cabbage with BaconCarrie's Experimental Kitchen. cabbage, butter, fat-free chicken broth, white wine, bacon, fresh thyme. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish.

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