Coley's Pineapple Coconut Cake
Coley's Pineapple Coconut Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coley's pineapple coconut cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coley's Pineapple Coconut Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coley's Pineapple Coconut Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coley's Pineapple Coconut Cake:
  1. Take 3 Eggs
  2. Prepare 2 cup Flour
  3. Get 1 cup Coconut Milk
  4. Prepare 1 cup Butter
  5. Take 1 Baking Powder
  6. Make ready 1 cup Sugar
  7. Prepare 1 Vanilla
  8. Get 1 can Crushed Pineapple
  9. Prepare 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
  1. Preheat oven to 350
  2. Cream butter and sugar
  3. Place all dry items in one bowl
  4. Slowly add eggs one at a time to wet items
  5. Add milk, vanilla and crushed pineapple together
  6. Add all wet items in one bowl
  7. Slowly place wet items into dry
  8. Whip to make all dry items go away
  9. Place in oven for 25-35 minutes
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

So that is going to wrap it up for this special food coley's pineapple coconut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!