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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
Try New Recipes In The Comfort Of Your Home. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options!
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Get 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Prepare 2 Cloves Garlic
- Take 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Take 1/4 tsp Cayenne or Hot Chili Powder
- Make ready Handful Parsley
- Get to taste Salt & Pepper
- Prepare For The Baking Tray
- Get X2 Cans Chpped Tomato or Passata
- Get Parsley
- Get to taste Salt & Pepper
- Get Olive Oil (to your preference)
These Vegan Stuffed Peppers are not only so easy to make, they are incredibly filling and made with a few simple ingredients. These vegetarian peppers are also incredibly fresh, delicious without any dairy. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world.
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies.
So that is going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
