Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cacio e Pepe " Cheese and Pepper" Very simple ingredients: cheese Pecorino Romano / Parmigiano or the mix of those, Black Pepper and Spaghetti. Can jazz it up with seafood, or bacon if You like. Literally translated, cacio e pepe means "cheese and pepper" in Italian.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Prepare Bacon——————-
  2. Take 1/4 pound Bacon
  3. Get 1/2 teaspoon dried oregano
  4. Get 1/4 teaspoon dried thyme
  5. Make ready 4 cloves garlic
  6. Make ready 3 tablespoon butter
  7. Make ready 3 tablespoon extra Virgin olive oil
  8. Prepare 1 teaspoon kosher salt
  9. Prepare Cacio e Pepe/ Cheese and Pepper —
  10. Take 1 pound cavatappi / corkscrew pasta
  11. Make ready 2 quarts water
  12. Make ready 2 tablespoons fresh ground black pepper
  13. Make ready 2 cup grated parmesan cheese
  14. Get 1 tablespoon salt for boiling pasta
  15. Get 2 tablespoons chopped parsley

When bacon strips are just crisping up around the edges, remove from oven and cut crosswise into ribbons and set aside. Combine cheese and pepper in a large mixing bowl and work in just enough. This keto bacon Cacio e Pepe is a super simple and tasty Italian classic that means "cheese and pepper" in English. This keto bacon version is delicious - and replacing traditional Serve with crumbled bacon, more cheese, and red pepper flakes if desired.

Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Cut the bacon into pieces.
  2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
  3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
  4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
  5. When the pasta is just done, add the pasta straight from the pot using a dipper.
  6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
  7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

I love love love Cacio e Pepe. Cheese and pepper with pasta, it's like the pasta version of grilled cheese. Simple and delicious, and you don't really. Pour mixture evenly into prepared springform pan, gently pressing pasta down to create a flatten top. Sprinkle extra pepper over top, cover tightly.

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