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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dandelion shortbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dandelion Shortbread Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Make ready 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Get Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that is going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
