Chocolate peanut butter cupcakes
Chocolate peanut butter cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate peanut butter cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate peanut butter cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter cupcakes:
  1. Make ready 3 cup cake flour
  2. Make ready 2 cup sugar
  3. Make ready 3/4 cup cocoa
  4. Make ready 2 tsp baking soda
  5. Make ready pinch salt
  6. Prepare wet ingredients
  7. Make ready 1 cup vegetable oil
  8. Prepare 2 tsp cider vinegar
  9. Get 1 tsp vanilla
  10. Take 1 tsp chocolate flavoring
  11. Take 2 cup cold water
  12. Take frosting
  13. Take 2 1/2 cup powdered sugar
  14. Make ready 1 stick butter, soft
  15. Prepare 3/4 cup peanut butter
  16. Make ready 1 tbsp vanilla
  17. Make ready 2 tbsp milk.. to thin. may need more.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter.

Steps to make Chocolate peanut butter cupcakes:
  1. Mix all dry ingredients well.
  2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
  3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
  4. Bake at 350 for 19 minutes.
  5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
  6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

I love adding cream cheese to frostings because it gives a slight tang. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.

So that’s going to wrap it up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!