Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Prepare 100 g Cream cheese
  2. Get 120 g Sour cream
  3. Prepare 55 g Maple syrup
  4. Take 2 Eggs
  5. Get 20 g Brown rice flour
  6. Make ready 20 g Unsalted butter (melted)
  7. Make ready For crust ↓
  8. Prepare 30 g Oatmeal (Gluten Free)
  9. Make ready 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Take 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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