Sophie's peppermint thins
Sophie's peppermint thins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's peppermint thins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's peppermint thins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sophie's peppermint thins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's peppermint thins using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's peppermint thins:
  1. Prepare 300 grams dark chocolate
  2. Get 1 egg white
  3. Make ready 1/2 tsp peppermint extract
  4. Make ready 225 grams icing sugar
Instructions to make Sophie's peppermint thins:
  1. Melt half of your dark chocolate in a bowl over boiling water. Use a chocolate thermometer to heat to 48-49°C.
  2. Once you've reached the desired temperature, remove from the heat. Allow to cool to 30°C.
  3. Pour into a grease paper lined pan. Allow to cool completely.
  4. While the chocolate is cooling, whisk your egg and peppermint together. Once frothy, mix your icing sugar in gradually.
  5. When your chocolate is set, spread your peppermint over it. Put in the fridge to continue setting.
  6. While it's setting, repeat the chocolate process from before. Pour over the top of the peppermint. Shake it gently to make sure it is spread evenly.
  7. I topped mine with green sugar and some sugar flowers that my grandma made.
  8. Once fully set, remove from the tin and cut into 16 pieces.

So that’s going to wrap this up with this special food sophie's peppermint thins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!