Soft & Chewy Chocolate Cookies
Soft & Chewy Chocolate Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft & chewy chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft & Chewy Chocolate Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft & Chewy Chocolate Cookies:
  1. Make ready 113 gr butter (room temperature)
  2. Make ready 100 gr white sugar
  3. Prepare 100 gr brown sugar
  4. Make ready 1 egg
  5. Prepare 20 gr cocoa powder
  6. Make ready 172 gr flour
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
  3. Add white chocolate chunks and mix dough with spatula
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
  6. Enjoy! Store baked cookies in a jar at room temperature.

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