Creamy Macaroni with Bacon and Peas
Creamy Macaroni with Bacon and Peas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy macaroni with bacon and peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Macaroni with Bacon and Peas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:
  1. Get 300 gr dried macaroni
  2. Make ready 1 tbsp unsalted butter
  3. Get 1/4 c diced bacon
  4. Prepare 2 shallot minced
  5. Prepare 3/4 c frozen peas, thawed
  6. Get 1 c half and half cream and milk
  7. Make ready 1/2 c parmesan cheese
Instructions to make Creamy Macaroni with Bacon and Peas:
  1. Cook macarani in salted boiled water for 10 - 12 minutes.
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
  4. Add peas and cook for further 3 minutes
  5. Add half and half. Season with salt and pepper
  6. Simmer gently until slightly thickened, about 2 minutes
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
  9. Enjoy

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