Delish Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? Now: little flattened bits of cookie dough on top. May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious.

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Take 1/2 cup butter, room temperature
2. Get 1/2 cup granulated sugar
3. Get 1/2 cup brown sugar
4. Take 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
5. Take 1 large egg
6. Make ready 1 1/4 cup all purpose flour
7. Take 1/2 tablespoon baking powder
8. Make ready 1/2 tablespoon baking soda
9. Make ready 1 pinch salt

Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor! Both dark chocolate and cranberries in these energy bars are great choices for heart health.

Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
2. Cream the butter and the sugars together until smooth.
3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
4. Add the egg and cream until smooth.
5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
9. …some of us are a bit more aggressive… love you babe!
10. Bake them for about 10 minutes or until golden brown.
11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

This recipe goes with: Hazelnut Nutella Sandwich Cookies, Chocolate Peppermint Patty Cookies, Double Chocolate Cookies. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. In a food processor, blend cookies, chopped chocolate and brown sugar together until finely ground. Drizzle in melted butter and process until. This cookie dough is adapted from my oatmeal chocolate chip cookies.

So that is going to wrap it up with this special food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!