Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft ginger cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Soft Ginger Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:
  1. Prepare 3/4 cup Margarine
  2. Make ready 1 cup Sugar
  3. Get 1/4 cup Molasses
  4. Prepare 1 Egg
  5. Get 2 tsp Baking Soda
  6. Prepare 1 1/2 tsp Cinnamon
  7. Prepare 1 1/2 tsp Ginger Powder
  8. Make ready 1/2 tsp salt
  9. Take 2 cup Flour
  10. Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
  1. Cream Margarine and Sugar together until smooth.
  2. Add the egg and molasses and blend well.
  3. Stir in the baking soda, salt, cinnamon, and ginger.
  4. Stir in the flour.
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
  7. Remove onto cooling rack and serve.

So that’s going to wrap this up with this special food soft ginger cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!