Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Easy Whole Wheat Peanut Butter Cookies Easy Whole Wheat Peanut Butter Cookies. Health lovers and peanut butter lovers unite!

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:
  1. Prepare 1 cup peanut butter
  2. Prepare 1/2 cup unsalted butter
  3. Make ready 1/3 cup maple syrup
  4. Prepare 1/3 cup packed brown sugar
  5. Take 1 egg
  6. Get 1 1/4 cups whole wheat flour
  7. Prepare 1 teaspoon baking powder

This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious. The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally!

Steps to make Whole Wheat Peanut Butter Cookies:
  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

Dare I ask if you stuck to your resolution? I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt.

So that’s going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!