Chocolate chip butter cookies
Chocolate chip butter cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip butter cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

Chocolate chip butter cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate chip butter cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip butter cookies:
  1. Prepare 500 g salted butter
  2. Take 1 teaspoon vanilla essence
  3. Prepare 175 g caster sugar
  4. Prepare 1 egg
  5. Prepare 450 g Plain flour/ Top flour
  6. Make ready 450 g choc chip

Because most of the time when I use all butter in my cookie recipe, they turn out flat and cake-like. These simple stir-together cookies are made in a flash and are great for any occasion. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit.

Steps to make Chocolate chip butter cookies:
  1. Beat soften butter then add in egg and vanilla essence
  2. Add sugar, beat until mixture become pale
  3. Add flour and mix well. Then add in choc chip. Done!
  4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
  5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
  6. Bake cookies for 15-20 minutes. Depending on your oven

These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

So that is going to wrap it up for this exceptional food chocolate chip butter cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!