Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low carb peanut butter protein muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low carb peanut butter protein muffins is something that I have loved my whole life. They are nice and they look fantastic.

Enjoy Planters Nuts For Your Next Snack. These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast.

To get started with this recipe, we have to first prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Take 4 eggs
  3. Prepare 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. Make ready 1 1/3 cup almond flour
  6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Take 1/2 cup heavy or lite cream
  8. Get 1 tsp baking powder
  9. Prepare Dark chocolate chips to put on top

Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert! Unlike other low carb muffins that have cream cheese in them and need to be refrigerated, these keep well at room temp. As with other bread, you will want to tightly wrap each muffin in plastic wrap or put them in a zip-lock and ensure that the air is squeezed out of the bag before freezing. How To Store Low Carb Protein Muffins.

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. Low carb, chocolate protein muffins - a great Paleo snack or grab-n-go breakfast. Kid friendly, low in sugar and taste like cake! These muffins don't last long in my house.

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