Persian Jeweled Rice
Persian Jeweled Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian jeweled rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian Jeweled Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Persian Jeweled Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Persian Jeweled Rice:
  1. Get 1 cup rice
  2. Prepare 4 T butter (divided)
  3. Make ready 2 T sugar (divided)
  4. Get 1/4 cup Gran Marnier (divided)
  5. Take 1 T cardamon
  6. Take 1/4 t tumeric
  7. Make ready 1/4 t salt
  8. Prepare Small onion, diced
  9. Make ready 1/4 cup raisins
  10. Prepare 1/4 cup dried cranberries
  11. Take 1/2 cup roasted pistachios
  12. Make ready Carrot stock
Instructions to make Persian Jeweled Rice:
  1. Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
  2. Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
  3. Stir fruit & nut mix into rice once rice is cooked.
  4. Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.

So that is going to wrap it up for this special food persian jeweled rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!