Chocolate Peanut butter Cupcakes
Chocolate Peanut butter Cupcakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Peanut butter Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Peanut butter Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut butter Cupcakes:
  1. Take For the cupcakes
  2. Get 100 gms maida
  3. Prepare 25 gms Coco powder
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Prepare 200 gms milkmaid
  7. Take 50 gms butter
  8. Take 100 ml milk
  9. Take 1 tsp chocolate essence
  10. Make ready For the centre filling
  11. Make ready 3 tbsp peanut butter
  12. Make ready 2 tbsp icing sugar
  13. Prepare For the topping
  14. Make ready 100 gms milk chocolate
  15. Take 50 gms cream
  16. Prepare 1 tbsp butter
  17. Get For garnish
  18. Take Caramel crunch
Instructions to make Chocolate Peanut butter Cupcakes:
  1. For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
  2. In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
  3. Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
  4. Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
  5. In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
  6. Top each cupcake with the frosting & garnish with caramel crunch. Serve.

So that is going to wrap it up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!