Yellow Coconut Rice *Vegan
Yellow Coconut Rice *Vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow coconut rice *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

*Yellow Coconut Rice Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. *Yellow Coconut Rice Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have *yellow coconut rice vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Coconut Rice *Vegan:
  1. Prepare 5 cups jasmine rice (i use regular cup not rice cookes cup)
  2. Take 1 cup coconut milk
  3. Prepare 2 lemongrass
  4. Get 2 bayleaves
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp salt
  7. Make ready 2 pandan leaves
  8. Prepare 4 cups water
Steps to make Yellow Coconut Rice *Vegan:
  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
  3. Add coconut milk, mix them well, gradually add water and mix it well.
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

So that is going to wrap it up for this special food yellow coconut rice *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!