Flourless Cocolate Mint Cake
Flourless Cocolate Mint Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flourless cocolate mint cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flourless Cocolate Mint Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flourless Cocolate Mint Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Cocolate Mint Cake:
  1. Prepare CAKE
  2. Prepare 8 large eggs, separated
  3. Make ready 6 oz chocolate mint filled chips, A photo for them is in direction step # 2
  4. Prepare 2 tbsp sour cream
  5. Get 2/3 cup granulated sugar
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1/4 tsp peppermint extract
  9. Make ready GARNISH
  10. Make ready 1 recipe Stabilized Whipped Cream Recipe attached in direction # 8
  11. Take 1/4 cup shaved chocolate mint candy, and sprinkles
Instructions to make Flourless Cocolate Mint Cake:
  1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside
  2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth
  3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes
  4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks
  5. Stir melted chocolate mint into egg yolk mixture and blend in.
  6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate
  7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan
  8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap it up with this special food flourless cocolate mint cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!